Ingredients
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5 medium red potatoes, cut into even cubes
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1 cup mayonnaise
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2 tablespoons Dijon mustard
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2 tablespoons red wine vinegar
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1 teaspoon sugar
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1 teaspoon salt
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1 teaspoon celery seed
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paprika (to garnish)
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2 tablespoons grated onions
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fresh ground pepper
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2 hardboiled egg, peeled and chopped
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3 tablespoons dry parsley flakes
Instructions
- Boil potatoes in water until soft.
- While cooking, beat all remaining ingredients, except paprika; set aside.
- Drain potatoes.
- Place in a large bowl, and allow to cool slightly.
- Slowly pour the sauce over potatoes and egg.
- Carefully stir to coat.
- Sprinkle with paprika, cover and refrigerate for at least 4hrs, or overnight.
- YUM!