Ingredients
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3 -4 large ripe tomatoes
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1/2-1 medium sweet onion, depending on how much onion you like (Vidallia is my favorite)
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1/4 cup extra virgin olive oil
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1 tablespoon dried oregano
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1/4 teaspoon garlic salt
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1/8 teaspoon fresh cracked black pepper
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4 -6 leaves fresh basil, chopped to garnish (depending on how much Basil you like)
Instructions
- Cut tomatoes into bite size pieces.
- Sprinkle with garlic salt and pepper.
- Peel a cut onion in half vertically.
- Along edge of open side, “sliver†cut onion and add to tomatoes.
- Add the rest of ingredients and toss lightly.
- Marinate for at least an hour.
- Serve with Italian bread, provolone cheese and hard salami (or other Italian meats.).