Instructions

  1. flour steak then brown in oil in skillet.
  2. then place meat in a 2 quart casserole dish.
  3. in the skillet brown onion.
  4. stir in tomatoes, oregano, basil worcestershire sauce, beer salt and pepper.
  5. Bring to a boil for 1 minute.
  6. pour sauce over meat in casserole dish.
  7. bake covered in a 350 oven for 1 1/2 hours.