Ingredients
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1 -2 teaspoon olive oil or 1 -2 teaspoon canola oil
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3/4-1 lb lean ground beef or 3/4-1 lb extra lean ground beef
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1/2 green pepper, diced
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1 medium onion, sliced or chopped
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1 1/3 cups Minute Rice
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2 (7 1/2 ounce) cans tomato sauce
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1 1/2 cups hot water
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1 teaspoon salt
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1/4 cup sliced green olives
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1 dash ground black pepper
Instructions
- Heat oil in frypan and saute onion and green pepper till just soft, then add ground beef and break up as cooking so it is well crumbled.
- Cook meat very well& drain fat if any.
- Add tomato sauce and hot water, salt and pepper- bring to a boil.
- Once boiling add in Minute Rice, stir, reduce heat and simmer uncovered for 5 minutes.
- Garnish with sliced olives.