Ingredients

• 1 head red cabbage, shredded
• 1 red bell pepper, cut in thin strips
• 1 small red onion, cut in thin strips
• 5 green onions, cut in one inch lengths
• 1 tablespoon chopped Italian parsley
• 1 teaspoon thyme
• 3/4 cup rice vinegar
• 3 tablespoons sugar
• 1 teaspoon dry mustard
• 1 carrot, grated using the large hole of a grater