Ingredients

Instructions

  1. Mix all ingredients except bread.
  2. Slice bread partially at 1 inch intervals; be careful to not cut all the way through loaf.
  3. Spread 1 side of each slice with the cheese mixture.
  4. Wrap in foil.
  5. Bake at 425F for 25 minutes; serve hot.
  6. You may also use 2 TB of chopped fresh parsley instead of oregano.