Ingredients
Instructions
- Beat all ingredients together until stiff enough to frost cake with.
- This recipe makes enough icing for a large angel or chiffon cake.
No Cook Boiled Icing
Tried this old recipe for son's birthday. Came from my Mom's recipe file ,have no idea where it came from. It looks, tastes, and spreads like a boiled icing but never fails.
Prep: 3 mins
Cook: N/A
Total: 3 mins
Dessert