Ingredients

Instructions

  1. Grease a 9x13 cake pan Preheat the oven to 350 degrees LAYER ONE: Sprinkle the cherries into the pan.
  2. LAYER TWO: Sprinkle the dry cake mix over the cherries.
  3. LAYER THREE: Drizzle the melted butter evenly over the top of the cake mix.
  4. LAYER FOUR: Sprinkle the chopped pecans on top of mixture.
  5. Bake for 50 minutes.
  6. Serve warm with ice cream or with cool whip.