Ingredients

• 2 cups turnips, peeled,steamed and diced
• 1 cup plain yogurt
• 1 cup grated cheddar cheese
• 1 tablespoon minced fresh parsley
• 1/2 cup chopped onion
• 2 eggs, beaten
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1 teaspoon marjoram
• 1 teaspoon basil
• 1/8 teaspoon ground black pepper
• 1/2 cup grated carrot
• 1 cup cottage cheese