Blueberry Filling for Pies

55 mins

6 servings

5.0/5 (42 reviews)

You will never have soggy crusts again if you make your pie like this. You can make this and freeze it for using later. UPDATE: I just finished doing it in the microwave, so much easier than standing over a pot stirring. It took about 15 minutes, stirring after the first 5 min and every couple minutes until thick and clear looking. I added the cornstarch mixture after the first 5 minutes.

Ingredients

Instructions

In a heavy saucepan mix together blueberries, sugar and lemon juice.
Over medium heat bring to boil, stirring frequently.
Mix cornstarch with water to make a paste.
Pour into berry mixture, stirring constantly until thick.
Remove from heat and let cool.
You can now freeze it or use for pie.
Bake at 400*F for about 35 minutes.

Prep: 20 mins

Cook: 35 mins

Total: 55 mins

Pie

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Amount Per Serving
Calories 164.8
% Daily Value*
Total Fat 0.3g		0%
Cholesterol 0mg		0%
Total Carbohydrate 42.1g		15%
	Dietary Fiber 2.5g	9%
	Sugars 32.3g
Protein 0.8g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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