Ingredients
Instructions
- Place green beans and onion slices in a deep dish.
- Pour olives and olive brine over all.
- Cover, refrigerate, an marinate at least 3 hours, overnight is better, tossing occasionally.
- Serve on lettuce leaves.
Tangy Green Bean and Olive Salad
Very easy, few ingredients, and, best of all! Tasty! A change from lettuce and tomato...makes a colorful winter-time salad.
Prep: 8 mins
Cook: N/A
Total: 8 mins
Potluck