Ingredients

Instructions

  1. Combine cukes, onions, ice and salt.
  2. Let stand for 2 hours,.
  3. then drain.
  4. Mix the next 6 ingredients in a large pot.
  5. Bring to a boil, add ground cuke mixture, and cook for 20 minutes, or until it begins to thicken.
  6. While still hot, seal in sterilized jars.
  7. As far as preparation time, I use Grandma's old hand grinder, so I'm sure it would be much faster with a motorized food grinder.