Ingredients

Instructions

  1. In a bowl, combine the flour, cornmeal, sugar, baking soda and salt.
  2. In another bowl, beat egg and sour cream; stir into dry ingredients just until moistened.
  3. Fill greased muffin cups two-thirds full.
  4. Bake at 400° for 15-18 minutes or until a toothpick comes out clean.
  5. Cool for 5 minutes before removing from pan to a wire rack.