Easy Pumpkin Pie

1 hrs

8 servings

4.5/5 (21 reviews)

We love this pie! I am not much of a baker but this is so simple and so good. DH has tried other people's pumpkin pies and store bought pies at Thanksgiving and says they just don't compare to mine. I always make 2. One for the family and one just for him. Try it, I don't think you will be dissapointed.

Ingredients

Instructions

Directions.
Preheat oven to 425 degrees F.
With mixer, beat pumpkin, EagleÂ® Brand, eggs, spices, and salt.
Pour into Ready CrustÂ®.
Bake 15 minutes.
Reduce oven temperature to 350 degrees F; bake 35 to 40 minutes longer or until knife inserted 1 inch from crust comes out clean.
Cool.
Serve with whipped cream.
Refrigerate leftovers.

Prep: 10 mins

Cook: 55 mins

Total: 1 hrs

Pie

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Amount Per Serving
Calories 300.7
% Daily Value*
Total Fat 11.7g		18%
Cholesterol 63.4mg		21%
Total Carbohydrate 42.9g		16%
	Dietary Fiber 1.2g	4%
	Sugars 28.7g
Protein 7.4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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