Ingredients

Instructions

  1. Disolve Boullion Cube in 2 Cups Boiling Water.
  2. Add rice, bring to a boil, cover, and turn heat to low; cook 20 minutes.
  3. Meanwhile, heat the olive oil in a skillet and add the onions; cook over high heat until carmelized, about 3-4 minutes- then add garlic and allow to sweat a bit.
  4. Cut chicken into bite size pieces and lightly season with salt and pepper if desired; add to onions and garlic in pan; Cook Chicken thoroughly.
  5. Add Taco Seasoning and 3/4 Cup Water; Mix Well and allow to simmer for about 2-3 minutes.
  6. Mix in the Crushed Tomatoes.
  7. Add 2 Cups of the cooked rice to the chicken mixture and mix until all the rice is coated, adding some water if you feel the mixture is too thick.
  8. Stir in the Sour Cream until well blended.
  9. Serve on Flour or Corn Tortillas!
  10. PS-If you are serving on Corn Tortillas, be sure to use 2 tortillas for each serving because they tend to fall apart!