Ingredients

Instructions

  1. Mix sour cream, mayo and seasoning together; set aside.
  2. Mix vegetables together; set aside.
  3. Warm beans (fat-free can be used), spread in an approximately 11x7-inch serving/baking dish. (The original recipe said to warm them. It seems to make them easier to spread, but if I'm going to refrigerate the dip before serving it, I don't bother heating the beans.).
  4. Layer half the cheese on top. Follow with a layer of salsa, a layer of sour cream mixture and a layer of vegetable. Top with remaining cheese.
  5. Serve with corn chips (scoops size) or tortilla chips.