Ingredients

Instructions

  1. Bring 2 cups water to a boil.
  2. Add bouillon cubes and bay leaf.
  3. Remove from heat and set aside to allow to cool.
  4. Layer potatoes in casserole dish.
  5. Layer onion slices on top of potatoes.
  6. Place pork chops on top of onions.
  7. Remove bay leaf from broth then whisk flour in chicken broth.
  8. Pour over pork chops and potatoes.
  9. Salt and pepper to taste.
  10. Cover dish with aluminum foil.
  11. Bake in preheated 350°F oven for one hour and thirty minutes.