Ingredients
Instructions
- In a bowl, combine flour, pecans and salt; cut in shortening until crumbly.
- Gradually add water, tossing with a fork until a ball forms.
- Divide dough in half.
- Roll out each portion to fit a 9 inch pie plate; place pastry in pie plates.
- Flute edges and set aside.
- Combine pie mix, milk and egg; pour into pastry shells.
- For topping, combine sugar, flour, pecans and cinnamon in a small bowl; cut in butter until crumbly.
- Sprinkle over filling.
- Cover edges loosely with foil.
- Bake at 375 for 40-45 minutes or until a knife inserted near the center comes out clean.
- Cool on a wire rack for 2 hours.
- Refrigerate until serving.