Ingredients

Instructions

  1. Mix together sugar, oil, eggs, pumpkin and water in a large bowl.
  2. Sift together all dry ingredients and add to mixture.
  3. Mix and add raisins and walnuts.
  4. Let stand one hour at room temperature.
  5. Place in greased muffin tins and bake at 400° for 15 minutes.
  6. To freeze: when completely cool, place on cookie sheet and freeze uncovered, then place in plastic freezer bags.
  7. Can just defrost when needed or microwave individual muffins for 20 seconds on high.