Ingredients

Instructions

  1. Melt butter in heavy large saucepan over medium heat.
  2. Add crushed red pepper and garlic and stir about 1 minute.
  3. Add sugar.
  4. Whisk until mixture is melted and smooth, about 4 minutes.
  5. Whisk in lime juice and soy sauce.
  6. Increase heat and boil until reduced, about 2 minutes.
  7. Add cornstarch mixture and boil until thick, about 3 minutes.
  8. In another large skillet, melt 1 tablespoon butter over high heat.
  9. Add salmon.
  10. Cook 2 minutes per side.
  11. Spoon 2 Tablespoons sauce over salmon.
  12. Transfer to baking dish.
  13. Roast at 400 degrees for 5 to 8 minutes.
  14. Serve with remaining sauce.