Ingredients
-
8 ounces diced chicken pieces
-
1 onion
-
1 head broccoli (about 8ozs.)
-
1 head cauliflower (about 8ozs.)
-
2 ounces bean sprouts
-
1 tablespoon oyster sauce
-
1 tablespoon black bean sauce
-
1 tablespoon soy sauce
-
2 teaspoons cornflour
-
8 ounces chinese noodles
-
peanut oil
-
salt
-
1 teaspoon crushed garlic
-
1 teaspoon crushed ginger
-
1 large carrot
Instructions
- Peel and dice carrot, onion,cauliflower and broccoli.
- Heat wok half filled with salted water, add vegetables and boil for ten minutes.
- Drain vegetables and put to side.
- Heat wok with 1 dessert spoon of oil, added chicken plus the sauces, garlic, ginger and half teaspoon of salt.
- Cook chicken until tender then add vegetables to meat.
- Add bean sprouts.
- Cover with warm water and bring to boil.
- When boiling have cornflour mixed with about quarter cup of water and stir into mixture.
- Cook a minute more then serve with noodles.
- Cook noodles as per instructions.