Ingredients

Instructions

  1. In mixing bowl, combine apples and pie/pudding (DRY) mix; toss to coat well.
  2. Place apple mixture in unbaked pie crust.
  3. In small bowl, mix all topping ingredients until crumbly.
  4. Sprinkle topping over apples.
  5. Bake at 350 degrees Fahrenheit for 35 to 40 minutes until topping is golden brown and pie is bubbly.
  6. (Try different pudding mixes and fruits--peaches are yum--for different flavors). I serve it with a scoop of butter pecan or rum raisin ice cream.