No-Cook Pizza Sauce

20 mins

1 servings

5.0/5 (3 reviews)

I've tried several pizza sauce recipes with no luck finding anything my family likes. But then I came across this recipe from New Orleans restaurant critic, Tom Fitzmorris. Although the recipe calls for canned Italian tomatoes, I prefer sliced fresh Italian plum tomatoes. Yum! Canned is fine though if that's all you have on hand.

Ingredients

Instructions

[Skip this step if you're using fresh tomatoes] Mix and semi-puree all ingredients in a food processor for about 20 seconds. 'It may seem a little too runny, but trust me--it works!'-Tom Fitzmorris.
If you're using fresh tomatoes, just slice and place evenly on top of crust, brush them with the olive oil, and sprinkle the next 6 ingredients over the tomatoes.
Now pile on your favorite toppings and bake. That's it!

Prep: 20 mins

Cook: N/A

Total: 20 mins

Sauces

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Amount Per Serving
Calories 133.6
% Daily Value*
Total Fat 9.6g		15%
Cholesterol 0mg		0%
Total Carbohydrate 11.6g		4%
	Dietary Fiber 3.5g	13%
	Sugars 7.1g
Protein 2.8g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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