Ingredients
-
1 (16 ounce) can refried beans
-
8 ounces sour cream (low-fat is okay)
-
8 ounces prepared guacamole (store-bought or home-made)
-
1 cup shredded four-cheese Mexican blend cheese (is fine) or 1 cup shredded cheddar cheese (is fine)
-
1 cup mild salsa
-
1 (4 ounce) can diced green chilies
-
16 ounces tortilla chips
-
1/3 cup sliced green onion
-
1 (1 1/4 ounce) package regular taco seasoning mix
Instructions
- In a small bowl, combine beans and the taco seasoning mix.
- Spread the bean/taco mix evenly over the bottom of an 8-inch square serving dish.
- Layer with the sour cream, then the guacamole, then the shredded cheese, then the salsa, then the chiles and last, the green onions.
- Serve with lots of tortilla chips-- delicious!