Ingredients

Instructions

  1. Bring broth to a boil in small saucepan.
  2. Stir in rice; cover.
  3. Remove from heat; let stand 5 minutes.
  4. Fluff with fork.
  5. Beat eggs lightly in medium bowl.
  6. Add rice, crabmeat and cheese; mix well.
  7. Divide and shape mixture into 8 patties.
  8. Let stand 5 minutes.
  9. Melt butter in large skillet on medium heat.
  10. Add patties; cook 5 minutes on each side or until golden brown on both sides and heated through.