Parmesan Basket

N/A

6 servings

5.0/5 (5 reviews)

I got this great idea from a magazine my friend got. She told me the basics, I went home and gave it a try. It worked out beautifully. I can only imagine how beautiful the presentation would be using these as salad shells. They have a lacy, delicate look to them.

Ingredients

Instructions

Heat a 10" skillet over medium-high heat.
Sprinkle cheese (I just used what seemed to look right, didn't really measure) into a disk shape in pan, using less cheese around the edges (helps produce the lacy look).
Allow cheese to get slightly golden underneath, then carefully remove it using a spatula.
Quickly drape cheese disk, golden side up, over an upside-down glass and form into a bowl.
Allow to cool completely.
This produces one basket.
Repeat instructions until you have the number of baskets needed.

Prep: 15 mins

Cook: N/A

Total: N/A

Cheese

Add to Collection

Amount Per Serving
Calories 71.8
% Daily Value*
Total Fat 4.8g	7%
Cholesterol 14.7mg	5%
Total Carbohydrate 0.7g	0%
	Dietary Fiber 0.0g	0%
	Sugars 0.1g
Protein 6.4g

Amount Per Serving

Calories 71.8

% Daily Value*

Total Fat 4.8g

Cholesterol 14.7mg

Total Carbohydrate 0.7g

Dietary Fiber 0.0g

Sugars 0.1g

Protein 6.4g