Ingredients
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1 lb stewing beef, cut into 1 inch pieces
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1/4 cup flour
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3 tablespoons shortening
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1 teaspoon seasoning salt
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1/2 cup chopped onion
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2 cups tomato juice
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1 cup water
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1 teaspoon parsley flakes
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1/2 teaspoon Worcestershire sauce
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1/8 teaspoon pepper
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1/2 teaspoon garlic salt
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1 cup sliced celery
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1 cup kernel corn
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1 cup frozen peas
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1 cup diced potato
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1 cup sliced carrot
Instructions
- Preheat oven to 325 degrees.
- While heating shortening in large frying pan, stir together flour and seasoned salt.
- Dredge meat in this mixture and brown well in hot shortening.
- Add onions and continue to cook until soft.
- Place in mediun roaster.
- Add the rest of the ingredients in the order given and stir well.
- Cover and place in hot oven for two hours.
- Thicken with cornstarch or instant potatoes.