Instructions

  1. Spoon 3 Tbsp of pudding into the bottom of each serving glass.
  2. Top with 1/4 cup graham cracker crumbs, 3 more Tbsp of pudding, 1/4 cup marshmallows and 1 Tbsp baking chips; top with remaining pudding and crumbs.
  3. Refrigerate 1 hour prior to serving.