Ingredients
Instructions
- In a bowl, combine chicken broth, cornstarch,mustard and dill weed; mix well and set aside.
- Heat butter in large skillet; saute chicken and onion until lightly browned.
- Slowly add chicken broth to chicken, stirring constantly over medium heat, bring mixture to a boil;Reduce heat and cook until slightly thickned.
- Pour chicken mixture over hot cooked noodles and toss, serve.