Ingredients
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1 1/2 lbs fresh Brussels sprouts or 20 ounces frozen Brussels sprouts, trim and rinse if using fresh
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1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
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1/4 teaspoon salt
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2 tablespoons flour
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1/4 cup milk, plus
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2 tablespoons milk
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1 cup sour cream
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2 tablespoons grated parmesan cheese
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1 cup shredded cheddar cheese
Instructions
- Cook Brussels sprouts until tender in boiling salted water.
- Drain well and place in shallow baking dish.
- Make a thick sauce by melting the butter in a saucepan.
- Add flour and salt.
- Cook a minute or so.
- Remove from heat and gradually stir in the milk and sour cream.
- Return to heat and cook until thickened but not boiling.
- Stir in Parmesan cheese and pour over the sprouts.
- Sprinkle with Cheddar cheese.
- Place in hot oven or broiler to melt cheese.