Ingredients

Instructions

  1. Bake fish fillets according to package directions.
  2. Wrap the tortillas in aluminum foil and place them in the oven to heat.
  3. Or heat them at the last minute in a microwave in plastic wrap.
  4. Shred or chop the cabbage.
  5. In a medium bowl, combine the cabbage with all the remaining ingredients.
  6. Cut each hot fish fillet into 6-8 pieces, then pile into a hot tortilla with lots of slaw.