Ingredients

Instructions

  1. Combine the dry ingredients in a large mixing bowl.
  2. Add all the remaining ingredients and mix well.
  3. Pour the batter into a greased and floured 13x9 pan and bake at 350 degrees for 50 minutes.
  4. While the cake is baking, combine all the glaze ingredients in a small saucepan and cook slowly over medium heat until thickened slightly.
  5. When the cake is done, remove it from the oven; prick holes over the surface of the hot cake with a fork, and pour the glaze over the top.
  6. Cover and allow to cool slightly before serving (this allows the glaze to soak down into the cake).