Ingredients

• 2 cups cooked meat, chopped
• 1 tablespoon oil
• 1 medium onion, chopped
• 1 tablespoon chicken bouillon granule
• 3 cups water
• 1 (15 ounce) can crushed tomatoes
• 1 (4 ounce) can mushroom stems and pieces
• 1 bay leaf
• 1/2 teaspoon dried oregano, crushed
• 1/2 teaspoon garlic powder
• salt and pepper
• 1 cup cooked rice
• 4 teaspoons cornstarch
• 2 tablespoons water
• 1/2 cup chopped carrot