Ingredients

• 4 dozen hard-boiled eggs
• 4 cups vinegar
• 1 onion, sliced
• 1/2 cup pickled jalapeno pepper
• 2 tablespoons red pepper flakes
• 5 dashes hot sauce
• 2 tablespoons salt
• 3 tablespoons mustard seeds
• 3 pinches alum
• 4 tablespoons peppercorns
• 5 cloves garlic
• 2 cups sliced carrots or 2 cups cauliflower (or both)
• 7 jalapenos
• 8 habanero peppers