Ingredients

Instructions

  1. For sauce- combine all ingredients except lemon juice and reduce by half over medium heat.
  2. Add lemon juice and serve over prepared mahi mahi fillets.
  3. For fillets- Coat bottom of a large skillet with olive oil and heat to almost smoking.
  4. Salt and pepper fillets and pan sear each fillet for 3-4 minutes on each side.
  5. Plate each fillet and serve with Caper Garlic Cream Sauce.