Ingredients

Instructions

  1. In a large bowl, combine the milk, broth, 1 tablespoon butter, salt, pepper and garlic powder.
  2. Stir in hash browns.
  3. Heat remaining butter in a large nonstick skillet.
  4. Add hash brown mixture.
  5. Cook and stir over medium heat until potatoes are heated through.
  6. Stir in cheese.
  7. Transfer to a greased shallow 2 quart baking dish.
  8. Bake, uncovered, at 350° for 40-45 minutes or until potatoes are tender.