Ingredients

Instructions

  1. Pour butter in a 9"x13" pan.
  2. (I use parchment paper to line a metal pan or a'Pammed' Pyrex dish.) Arrange onion evenly in bottom of dish.
  3. (I usually put hard butter and onions in the pan together and place in preheated oven to melt the butter. Just don't forget to watch it!) Place salmon in a single layer on top of onions.
  4. Combine mayo, cheese, worc.
  5. sauce, paprika and salt.
  6. Spread over top of salmon.
  7. Sprinkle with oregano and parsley.
  8. Bake at 350 degrees for app.
  9. 35 minute depending on thickness of salmon.