Ingredients
-
2 tablespoons olive oil
-
1 large onion, halved and sliced
-
1 green pepper, seeded and sliced
-
2 garlic cloves, minced
-
salt and pepper, to taste
-
1 pinch crushed red pepper flakes
-
1 teaspoon dried oregano
-
8 Italian rolls
-
mustard
-
2 large red peppers, seeded and sliced
-
8 hot Italian sausages (if you prefer) or 8 italian sweet sausage (if you prefer)
Instructions
- Heat the oil in a large pan, over medium heat.
- Add the sausages and cook, turning frequently.
- You want them browned all over and this takes about 10 minutes.
- Add the onions and stir up the browned bits on the bottom of the pan.
- Then after another 2 minutes, add the peppers, garlic, salt, pepper, and dried oregano.
- After lowering the heat cook for another 5-10 minutes until the vegetables are tender and the sausages are cooked through.