Ingredients
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1 (8 ounce) package cream cheese, softened
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1 cup sour cream
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1 (1 ounce) packet hidden valley ranch dressing mix
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2 tablespoons Miracle Whip
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1 (12 ounce) package cheddar cheese
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vegetables (any that you desire such as green peppers, tomatos, carrots, celery, and green onions)
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2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
Instructions
- Preheat oven to 350 degrees.
- Spread the cresent rolls out on cookie sheets to make large rectangles.
- cook for 10 minutes or until golden brown and then cool.
- Mix the cream cheese, sour cream, dressing mix, and Miricle Whip together.
- Spread on top of the cooled cresent rolls.
- Chop your veggies (I like to use the food proccesor).
- Spread your veggies on top of the mixture on the cresent rolls.
- Sprinkle the Cheddar Cheese on the top.
- With sharp knife cut in half and enjoy.