Ingredients
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1 vegan pizza dough (prepared or slightly baked)
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1 (12 ounce) package soft silken tofu, drained
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1 (10 ounce) package frozen chopped spinach, thawed and drained
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1 medium yellow onion, minced
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3 -5 garlic cloves, minced
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1 tablespoon olive oil
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1 pinch of grated nutmeg
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salt
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pepper
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1 cup shredded soy cheese
Instructions
- Preheat oven to 450°FF.
- Heat olive oil in large skillet.
- Sauté spinach, onions, garlic, salt, pepper, nutmeg for about 5 minutes.
- In a food processor blend, spinach mixture and tofu until smooth.
- Evenly spread onto pizza dough.
- Sprinkle cheese.
- Bake for 10-15 minutes or until crust is a golden brown.