Ingredients
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2 cups water
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1 (14 ounce) can reduced-sodium chicken broth
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2 green onions, thinly bias-sliced
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2 teaspoons reduced sodium soy sauce
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2 cloves garlic, minced
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1/4 teaspoon five-spice powder
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1/8 teaspoon ground ginger
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2 cups chopped bok choy
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1 medium sweet red pepper, thinly sliced into strips
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2 ounces dried somen noodles, broken into 2 inch lengths or 2 ounces fine dried noodles
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1 1/2 cups chopped cooked chicken
Instructions
- In a large saucepan combine water, chicken broth, green onions, soy sauce, garlic, five-spice powder, and ginger; bring to boiling.
- Stir in bok choy, sweet pepper strips, and noodles; return to boiling, reduce heat; boil gently, uncovered, 3 to 5 minutes or until noodles are tender,.
- Stir in chicken, heat through and Serve.