Ingredients
Instructions
- Boil the water and dissolve the coffee in it.
- Set aside to cool.
- Beat the mascarpone and custard together.
- Stir the Tia Maria into the coffee and dip sponge chunks into the liquid.
- Divide a third of the mixture into four serving dishes.
- Spoon over a third of the mascarpone/custard mix, and keep layering, finishing with the mascarpone/custard mix.
- Sprinkle with cocoa and chill for 1 hour.