Instructions

  1. Cook meat and onions in skillet, stirring to brown and crumble meat, drain off any grease.
  2. Combine meat mixture, rice water, chili powder, salt, beans, tomato juice & chili peppers; stir well.
  3. Pour in to a 3-quart casserole dish,.
  4. Cover and bake at 350°F for 50 minutes.
  5. Stir and cover and bake again for and additional 30 minutes, or until rice is tender.