Ingredients

• 1 (10 3/4 ounce) can low-fat cream of celery soup
• 1 (10 3/4 ounce) can low-fat cream of potato soup or 1 (10 3/4 ounce) can low-fat cream of chicken soup
• 1 1/2 lbs chicken breasts, cooked and cut up
• 4 cups frozen broccoli carrots cauliflower mix
• 1 cup skim milk
• 1/4 teaspoon dried thyme leaves
• 1 teaspoon dried parsley
• 1/4 teaspoon celery seed
• 1/4 teaspoon paprika
• 1/4 teaspoon pepper
• 1/4 teaspoon savory
• 1 (16 1/3 ounce) can refrigerated reduced-fat buttermilk biscuits