Instructions

  1. DRY MIX:
  2. Combine all the dry ingredients and stir until well blended.
  3. Place in a 3"X4" ziplock bag, (or jar) and seal.
  4. FINISHED PRODUCT:
  5. Combine the Chive and Garlic Dip mix with the sour cream.
  6. Chill for at least 2 hours before serving.