Ingredients
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1/3 cup butter
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1/2 cup sugar
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2 tablespoons water
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2 eggs
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1 teaspoon vanilla
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3/4 cup flour
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup chopped pecans
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2 -3 tablespoons Bourbon
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3 tablespoons butter, softened
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1 1/2 cups sifted powdered sugar
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2 -3 teaspoons milk
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1/4 teaspoon vanilla
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1 ounce semisweet chocolate, melted
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1 cup semisweet chocolate piece
Instructions
- Grease an 8x8x2-inch baking pan;set aside;Heat oven to 350 degrees.
- In a medium saucepan, combine the 1/3 cup butter, sugar and water; cook and stir over medium heat just until boiling, remove from heat, add the 1 cup of chocolate pieces; stir until chocolate is melted.
- Stir in eggs and vanilla, beating lightly with a spoon until combined; stir in flour, baking soda and salt; stir in pecans.
- Spread batter into prepared pan;Bake at 350 degrees about 20 minutes or until edges are set and begin to pull away from the sides of pan.
- Using a fork, prick the warm brownies several times, Drizzle BOURBON evenly over brownies; cool in pan on wire rack.
- For frosting; In a small mixing bowl beat the 3 tablespoons butter with an electric mixer on medium to high speed for about 30 seconds; gradually add powdered sugar, beating well, slowly beat in 2 teaspoons of the milk and the vanilla; if necessary, beat in remaining milk to reach spreading consistency, spread over brownies;Melt chocolate; drizzle melted chocolate over frosting.