Ingredients
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1/2 head iceberg lettuce, shredded
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1 head cabbage, chopped in small pieces
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6 gren onion scallions, chopped
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1 cup cucumber, quartered and sliced
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1 cup sesame seeds, toasted
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2 (3 ounce) packages ramen noodles, broken in small pieces
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1/4 cup vinegar
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2 tablespoons water
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1/2 cup canola oil
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2 tablespoons sesame oil
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1 tablespoon sugar
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1/2 cup sliced almonds, toasted
Instructions
- In a large bowl, toss togehter vegetables.
- In a jar with lid add all dressing ingredients.
- Refrigerate.
- When ready to serve mix all ingredients together and serve.
- Ramen noodles will loose their crunch after awhile so it is always best to mix everything together right before you serve it.
- MMM--.