Ingredients

Instructions

  1. In a large, heavy bottomed, skillet place the sugar and water.
  2. Bring to a boil over medium-high heat.
  3. Add the almonds and cook, stirring constantly, until almost all the water has evaporated; about 5 minutes.
  4. Add the cinnamon and salt and cook until the sugar has dried on the almonds; about 2 minutes.
  5. Pour onto a large sheet pan and let cool.