Chicken-Bacon Nuggets

2 hrs

6 servings

5.0/5 (9 reviews)

My hubby found this in a copy of Southern Living at work. These are super easy and great tasting little appetizers. If you want, you can use reduced-sodium bacon and lite soy sauce to cut back on the sodium. I don't think they need any dipping sauce as the marinade provides a tangy/sour/sweet flavor. Cooking time includes marinade time.

Ingredients

Instructions

Cut chicken breasts into 24 1-inch cubes.
Wrap each chicken cube with bacon and secure with a wooden toothpick.
Stir together orange marmalade, soy sauce, sesame oil, ground ginger and minced garlic in a shallow dish or large zip-top freezer bag; add chicken nuggets.
Cover or seal, and chill 2 hours, turning occasionally.
Coat a rack and broiler pan with cooking spray.
Place chicken nuggets on rack in broiler pan.
Bake at 450Â°F for 10 minutes; turn nuggets and bake 10 more minutes.

Prep: 15 mins

Cook: 2 hrs

Total: 2 hrs

Chicken Breast

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Amount Per Serving
Calories 208.3
% Daily Value*
Total Fat 10.4g	16%
Cholesterol 32.4mg	11%
Total Carbohydrate 18.8g	7%
	Dietary Fiber 0.3g	1%
	Sugars 16.2g
Protein 11.0g

Amount Per Serving

Calories 208.3

% Daily Value*

Total Fat 10.4g

16%

Cholesterol 32.4mg

11%

Total Carbohydrate 18.8g

Dietary Fiber 0.3g

Sugars 16.2g

Protein 11.0g