Ingredients

Instructions

  1. Cream margarine, peanut butter and sugars.
  2. Beat in egg and vanilla.
  3. Stir dry ingredients together, add to creamed mixture.
  4. Beat on medium speed until blended well; stir in peanut butter chips.
  5. Chill dough at least 20 minutes.
  6. Bake at 375° for 10-12 minutes.